Ingredients
24 plastic shot glasses
2 12-count muffin tins
3 oz. box berry blue Jell-O
2 envelopes Knox plain gelatin, divided
2 c. cold vodka, divided
Navy blue food coloring (optional
3 oz. box lime Jell-O
Preparation
Step 1Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees. Step 2For blue layer: In a medium saucepan, mix together 1 cup water with blue Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. If you’re being very picky about team colors, add a drop or two of navy blue food coloring at this point and mix well. Place 1 tablespoon plus 2 teaspoons blue Jell-O into each of your plastic shot glasses and place in fridge for about 30 minutes.Step 3For green layer: In a medium saucepan, mix together 1 cup water with lime Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. Allow mixture to cool down to room temperature, and turn shot glasses so they’re upright again. Once cooled, fill each shot glass up until even with top edge of green layer (this will be about another 1 tablespoon plus 2 teaspoons). Refrigerate again for at least 3 hours before serving so Jell-O shots are completely set.
