Ingredients
1 pound sage-flavored bulk pork sausage2 tablespoons finely chopped onion6 tablespoons all-purpose flour3 to 4 cups whole milk1/2 teaspoon poultry seasoning1/2 teaspoon ground nutmeg1/4 teaspoon saltDash Worcestershire sauceDash hot pepper sauceBiscuits
Preparation
In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.
