Best Sausage And Broccoli Ragu With Shells And Burrata Recipe How To Make Sausage And Broccoli Ragu Delish Com

Ingredients

kosher salt

1 lb. medium pasta shells

1 small head broccoli, cut into florets

2 sweet Italian sausages, casings removed

2 cloves garlic, minced

1 onion, chopped

1 large carrot, chopped

2 celery stalks, chopped

1 28-oz. can San Marzano whole tomatoes

1/2 c. dry white wine

1/2 c. heavy cream

Freshly ground black pepper

1/4 c. chopped parsley

8 oz. Burrata

Extra-virgin olive oil, for drizzling

Preparation

Step 1Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente, adding broccoli florets during the last minute of cooking time. Drain pasta and broccoli, reserving 1/2 cup pasta water.Step 2In a large skillet over medium heat, cook sausage 2 to 3 minutes, using a wooden spoon to break it up. Add garlic, onions, carrots, and celery; cook until softened, about 2 minutes. Break up whole tomatoes using your hands, then add white wine, heavy cream, salt, and pepper. Bring to a boil and simmer for 10 minutes.Step 3Stir in pasta, broccoli, and parsley. Add pasta water as needed if sauce is too thick. Top with pieces of burrata, pepper, and a drizzle of olive oil and serve immediately.