Ingredients
3 c. corn
1 can black beans, drained and rinsed
2 red bell peppers, chopped
1 avocado, chopped
1/2 red onion, finely chopped
2 tbsp. extra-virgin olive oil
Juice of 2 limes
1/2 tsp. cumin
2 tbsp. Green onions, sliced, for garnish
Preparation
Step 1In a large bowl, combine all ingredients. Stir until ingredients are completely mixed and coated in dressing. Garnish with herbs, if desired, and serve.
If you want to give your salad some smoky flavor, try grilling the cobs instead of boiling them. We <3 grilled corn, and the smokiness would totally compliment all the fresh vegetables and herbs you’re adding to the mix. If you don’t have a grill (or the time), frozen roasted corn would be a great substitute! If you want to try all three of the featured summer corn salads, check out our Caprese Corn Salad and Bacon Jalapeño Corn Salad to complete the trio. 😎
