Ingredients
1 box brownie mix, plus ingredients called for on box
9 Samoa cookies
1 1/2 c. Toasted shredded coconut
1 1/2 c. Caramel
Melted chocolate, for drizzling
Preparation
Step 1Preheat oven to 350° and line a 8"-x-8” square pan with parchment paper. Prepare brownie batter according to package instructions. Pour batter into the prepared pan, then place Samoas in an even layer. Press down on cookies so that the batter covers them almost completely.Step 2Bake until a toothpick inserted into the middle comes out mostly clean, about 35 minutes. Let cool completely.Step 3Meanwhile, make topping: in a small bowl mix together toasted coconut and caramel until combined. Spread all over brownies. Drizzle with chocolate and place in the refrigerator to set, at least one hour.Step 4Cut into squares and serve.
BUY NOW: Glass Mixing Bowls, $12.50, amazon.com.
