Ingredients
Cooking spray
5 tbsp. butter
1/4 c. packed brown sugar
2 tbsp. heavy cream
1 (10-oz.) bag marshmallows
Pinch kosher salt
6 c. Rice Krispies cereal
1 c. toasted shredded coconut, divided
1/2 c. chocolate chips, melted
Caramel, warmed, for drizzling
Preparation
Step 1Grease a 9"-x-9" baking dish with cooking spray. In a large pot over medium heat, melt butter. Add brown sugar and heavy cream and cook, stirring frequently, until thick and syrupy. Step 2Add marshmallows and cook until completely melted. Remove from heat and stir in Rice Krispies and 1/2 cup of toasted coconut. Step 3Pour mixture into prepared pan and smooth top, being careful not to pack cereal too tightly. Sprinkle remaining 1/2 cup coconut over cereal and pressing gently to adhere the flakes. Let cool completely. Step 4When ready to serve, drizzle with melted chocolate and caramel before slicing.
Have you made these yet? Let us know how it went in the comments below!
