Ingredients
8 oz. cream cheese, softened
1/4 c. granulated sugar
1/4 c. powdered sugar
2 c. caramel, divided, plus more for drizzling
2 c. heavy cream
1 store-bought pie crust (shortbread or chocolate)
1 c. sweetened shredded coconut, toasted
Melted chocolate, for drizzling
Preparation
Step 1In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, both sugars, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.Step 2Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours. Step 3Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.Step 4Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.Step 5Lightly drizzle with more caramel and melted chocolate and serve.
