Ingredients
Cooking spray, for pan
6 tbsp. unsalted butter
3/4 c. heavy cream
1/4 c. water
1/4 c. corn syrup
1/2 tsp. vanilla
1 c. sugar
Flaky sea salt, for garnish
Preparation
Step 1Line a 9” x 5” loaf pan with parchment paper and spray generously with nonstick cooking spray. In a medium bowl combine butter and cream and microwave until butter is fully melted. Set aside.Step 2In a medium sauce pan over medium heat, combine water, vanilla, corn syrup, and sugar and stir gently stir to combine. Bring to a boil and place a candy thermometer inside your pan. Cook until the mixture is a deep golden color and reaches 320° F. Step 3Slowly add cream mixture into pot, stirring after each addition. This will bring the temperature of the mixture down dramatically. Bring the mixture back up to 240° and remove from heat. Pour into prepared baking pan.Step 4Let mixture cool 15 minutes before topping with flaky sea salt. Let cool 3 to 4 more hours before cutting into caramels and wrapping in wax paper.
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