Ingredients
1 c. finely chopped toasted walnuts, divided
6 tbsp. butter, softened, plus 2 tbsp. melted butter
1/3 c. thick caramel sauce, plus more for drizzling
2 1/4 tsp. ground cinnamon, divided
Kosher salt
All-purpose flour, for dusting
1 (13.8-oz.) tube refrigerated pizza dough
1/4 tsp. ground ginger
Pinch ground cloves
Flaky sea salt
Preparation
Step 1Preheat oven to 350°. In a medium bowl, combine ¾ cup walnuts, softened butter, caramel, 2 teaspoons cinnamon, and a large pinch of kosher salt. Step 2On a lightly floured work surface, roll out pizza dough to a 14"-x-10" rectangle. Spread prepared walnut mixture evenly over top of dough. Cut in half crosswise into two big rectangles. Roll, towards you, each rectangle into a long rope. Cut each rope into 1-inch pieces.Step 3Arrange three quarters of the cinnamon rolls cut side up into a large circle on a parchment lined baking sheet. Arrange remaining cinnamon rolls into a circle in the center of the large cinnamon roll circle. Step 4Bake until golden, about 20 to 25 minutes. Let cool slightly.Step 5In a small bowl, combine remaining ¼ cup walnuts with remaining ¼ teaspoon cinnamon, ground ginger, and cloves. Brush cinnamon roll wreath with melted butter and drizzle generously with caramel sauce. Sprinkle with walnut-spice mixture and flaky sea salt before serving.
Made them? Let us know how it went in the comment section below!
