Ingredients
1/2 c. butter, melted, plus more for pan
1 c. all-purpose flour, plus more for pan
1 tsp. baking soda
1/4 tsp. kosher salt
3/4 c. granulated sugar
1/4 c. buttermilk
1 tsp. pure vanilla extract
1 large egg plus 1 egg yolk
4 super ripe bananas, 3 mashed and 1 sliced
1/2 c. caramel, plus more for drizzling
Flaky sea salt, for garnish
Preparation
Step 1Preheat oven to 350° and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together flour, baking soda, and salt.Step 2In another large bowl, mix sugar, butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas and caramel.Step 3Transfer batter to prepared baking dish and scatter with banana slices. Bake until deeply golden and a toothpick comes out clean, about 1 hour. Let cool at least 10 minutes.Step 4Drizzle with caramel and sprinkle with flaky sea salt before serving.
