Ingredients
1 tbsp. olive oil
2 cloves garlic, minced
1 c. salsa verde
1 (8-oz.) block cream cheese, softened
2 c. shredded mozzarella
1/3 c. sour cream
1 tbsp. chopped cilantro, plus more for garnish
Kosher salt
Freshly ground black pepper
1/4 tsp. red pepper flakes (optional)
Pickled jalapeños, for garish
Tortilla chips, for serving
Preparation
Step 1In a small skillet or small saucepan over medium heat, heat olive oil. Add garlic and cook until fragrant, about 1 minute. Pour in salsa verde and bring mixture to a simmer.Step 2Add cream cheese, breaking it up with a wooden spoon, and cook until melted. Add mozzarella, sour cream, and cilantro. Season with salt and pepper and cook until cheeses have melted, about 5 minutes. Step 3Remove from heat and sprinkle with red pepper flakes, if using. Garnish with pickled jalapeños and more chopped cilantro. Serve warm with tortilla chips, for dipping.
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