Best Salmon Tacos Recipe How To Make Salmon Tacos

Ingredients

1 lb. salmon

Kosher salt

Freshly ground black pepper

1 tbsp. Cajun spice

2 tbsp. extra-virgin olive oil

1 c. diced pineapple

2 ripe avocados, diced

1/4 c. red onion, diced

2 small tomatoes, diced

Juice of 1 lime, plus wedges for serving

Freshly chopped cilantro, for garnish

6 corn tortillas, warmed or grilled

Preparation

Step 1Pat salmon dry, if necessary, then evenly season all sides of the filets with salt, pepper, and Cajun spice.Step 2In a large skillet over medium heat, heat oil. When oil is hot but not smoking, add salmon. Cook until deeply golden, about 5 to 6 minutes, then flip and cook for another 2 to 3 minutes, until salmon is opaque.Step 3Let rest and cool slightly, then flake into large pieces.Step 4Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Season with salt and toss to combine.Step 5Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro. Serve with lime wedges for squeezing.

For more Taco Tuesday inspiration, check out all of our insanely easy taco recipes. And if you made these tacos, let us know how they came out in the comments below!