Ingredients
2 6-oz. salmon fillets
1/4 tsp. kosher salt
1/4 tsp. Freshly ground black pepper
10 c. chopped romaine
2 c. cherry tomatoes, halved
2 c. croutons
1 avocado, halved, peeled, and diced
6 slices cooked bacon, chopped
1/3 c. mayonnaise
1/2 c. plain Greek yogurt
Juice of 1 lemon
2 cloves garlic, minced
1 tsp. white wine vinegar
1 tsp. honey
Preparation
Step 1Preheat oven to 400°. Place salmon on a lined baking sheet and sprinkle evenly with salt and pepper. Bake until browned and crispy on the edges, 18 to 20 minutes. Remove from the oven and let cool.
Step 2Toss lettuce, tomatoes, croutons, avocado, and bacon together. Whisk all of the dressing ingredients together and season with salt and pepper.Step 3Chop up salmon and toss into salad along with the dressing. Serve immediately.
