Ingredients

1 1/4 c. (2 1/2 sticks) butter, softened

1 c. packed brown sugar

1/2 c. granulated sugar

2 tsp. pure vanilla extract

2 large eggs

2 3/4 c. all-purpose flour

1 tsp. baking soda

3/4 tsp. kosher salt

2 c. semisweet chocolate chips

8 graham crackers

8 marshmallows

3 (1.55-oz.) Hersheys bars, broken into squares of 4 pieces

Preparation

Step 1Preheat oven to 375º and line two large baking sheets with parchment paper. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated.Step 2In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips.Step 3Make s’mores: Cut each marshmallow in half lengthwise. Sandwich halved marshmallow and one square chocolate between two squares of graham cracker. Repeat with remaining s’more ingredients.Step 4Assemble cookies: Scoop approximately 1/4 cup of cookie dough, flatten into a round slightly larger than the s’more, place on prepared baking sheet, and place prepared s’more on stop. Scoop another 1/4 cup of cookie dough, flatten, and use to cover s’more until no graham cracker is visible. Flip cookie so first scoop of dough is now the top of the cookie. Repeat until remaining dough and s’mores are used. Refrigerate on baking sheets for 10 to 15 minutes.Step 5Bake cookies until lightly golden, 16 to 18 minutes. Let cool 10 minutes on baking sheet before serving.

If you’re up for the challenge, here’s the deal: you’re about to stuff an entire s’more into a chocolate chip cookie. Some say it can’t be done, but with enough focus, patience, and perseverance, you can succeed in making this extremely indulgent and enormous dessert that literally no one could say no to.  TIP: If the cookie dough is sticking to your hands, run them under cold water briefly before handling the dough again. The water will create a barrier between the dough and your hands—no more stickage! Made these? Let us know how they went in the comment section below!