Ingredients
1 (3.9-oz.) package instant chocolate pudding
1 1/4 c. milk
1/4 c. marshmallow vodka
4 oz. Cool Whip (about 1 1/2 c.)
5 tbsp. graham cracker crumbs
1 1/2 Hershey’s chocolate bar, broken into rectangles
Cooking spray
15 large marshmallows
Preparation
Step 1In a large bowl, combine chocolate pudding mix with milk and whisk to combine. Add vodka and whisk again until fully combined. Fold in Cool Whip. Step 2Add 1 teaspoon of graham cracker crumb to the bottom of each glass. Pour or pipe into shot glasses and refrigerate until chilled and firm, at least 1 hour. Step 3 When set, preheat oven to broil. Spray a small baking sheet with cooking spray and arrange marshmallows standing up on the tray. Broil until marshmallows are golden, about 1 to 2 minutes. Keep an eye, it goes fast! Step 4
Using a small metal spatula, top each shot glass with a marshmallow, place a piece of chocolate into the marshmallow, and serve.
If you want more fun takes on the classic, we have nearly 100 different way to enjoy s’mores.
Have you made these yet? Let us know how it went in the comments below!
