Ingredients
1/4 c. marshmallow crème
1/4 c. crushed graham crackers
1/4 c. semisweet chocolate chips, melted
6 marshmallows
6 oz. chocolate liqueur
6 oz. creme de cacao
3 oz. vanilla vodka
Ice
Preparation
Step 1Microwave fluff with 1 tablespoon water for 20 seconds on high. Stir to combine and pour onto a shallow plate. Place crushed graham crackers on another shallow plate. Dip rim of each glass first in fluff and then in graham crumbs to coat. Drizzle chocolate in a circular motion inside each of the glasses.Step 2Add all cocktail ingredients into cocktail shaker and fill with ice. Shake until cold then divide evenly between glasses. Place 2 marshmallows on a small skewer (to make 3 skewers total), then roast over open flame. Place on top of glasses and serve.
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