Ingredients

1/4 c. marshmallow crème

1/4 c. crushed graham crackers

1/4 c. semisweet chocolate chips, melted

6 marshmallows

6 oz. chocolate liqueur

6 oz. creme de cacao

3 oz. vanilla vodka

Ice

Preparation

Step 1Microwave fluff with 1 tablespoon water for 20 seconds on high. Stir to combine and pour onto a shallow plate. Place crushed graham crackers on another shallow plate. Dip rim of each glass first in fluff and then in graham crumbs to coat. Drizzle chocolate in a circular motion inside each of the glasses.Step 2Add all cocktail ingredients into cocktail shaker and fill with ice. Shake until cold then divide evenly between glasses. Place 2 marshmallows on a small skewer (to make 3 skewers total), then roast over open flame. Place on top of glasses and serve.

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