Ingredients
8 large marshmallows
1/4 c. melted chocolate
1/2 c. crushed graham crackers, plus more for garnish
1 pt. vanilla ice cream
4 c. chocolate milk
1/2 c. Baileys Irish Cream
Chocolate syrup, for drizzling
Preparation
Step 1Preheat broiler. Place marshmallows on a small baking sheet and broil until golden on top, about 4 minutes.Step 2Pour melted chocolate on a small plate and crushed graham crackers on another. Dip glasses into chocolate sauce to rim mugs, then dip in crushed graham crackers.Step 3Scoop ice cream into each glass, then pour chocolate milk on top and add a splash of Baileys.Step 4Top each float with two marshmallows, then drizzle with chocolate syrup and sprinkle with more crushed graham crackers. Step 5Serve with spoons immediately.
Have you made these yet? Let us know how it went in the comments below!
