Ingredients
5 oz. dark chocolate from a thin chocolate bar
1 lb. ground beef
kosher salt
5 graham crackers, broken in half to form squares
18 large marshmallows
9 small burger buns
Preparation
Step 1Heat grill to high. Break chocolate squares so they fit in the center of each burger. Step 2Wrap ground beef around chocolate (about 1/4 pound per burger) and make burgers about the same size as graham cracker halves. Season with salt.Step 3Roast marshmallows over grill or under broiler until golden. Grill burgers 3 to 5 minutes, then flip and cook until beef is cooked medium, 3 to 5 minutes more.Step 4Meanwhile, lightly grill buns. Place half a graham cracker onto bottom bun, then top with a burger, marshmallows, and the top bun.
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