Ingredients
1 c. water
1 c. granulated sugar
3 sprigs fresh rosemary
2 oz. gin
1 oz. freshly squeezed lemon juice
1 oz. rosemary simple syrup
1 large egg white
Ice
2 oz. seltzer
Lemon round, for garnish
Rosemary, for garnish
Preparation
Step 1Make rosemary simple syrup: In a small sauce pan over medium heat, combine water, sugar, and rosemary. Bring to a boil and stir until all sugar is dissolved, pressing rosemary against the bottom of the pot with a wooden spoon to release it’s oils. Let cool to room temperature, then strain into an airtight container and refrigerate until ready to use.Step 2Make drink: Combine gin, lemon juice, simple syrup, and egg white in a cocktail shaker. Shake for 10 to 15 seconds to combine all ingredients. Fill shaker with ice and shake 10 to 15 seconds more, or until chilled.Step 3Strain into serving glass, top with seltzer, and garnish with lemon and rosemary.
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