Ingredients
1 1/2 Sticks unsalted butter, softened
1 1/4 c. sugar
2 large eggs
2 tsp. pure vanilla extract
2 c. all-purpose flour
1/2 tsp. kosher salt
1 tsp. baking soda
20 Rolos, unwrapped
1/2 c. Caramel
1/2 c. melted chocolate
Preparation
Step 1Preheat oven to 350° and grease an 8"-x-8” cake pan. In a large bowl using a hand mixer, beat butter and sugar until fluffy. Add eggs and vanilla and beat until combined.Step 2In a separate medium bowl, combine flour, salt, and baking soda. Whisk to combine. Step 3Pour dry ingredients into wet ingredients and stir until just incorporated.Step 4Transfer batter to the prepared baking pan, then place Rolos onto batter, about a 1/2” apart. Press Rolos into the dough slightly.Step 5Bake until golden, 45 to 50 minutes, or until a toothpick inserted into the center of the blondies comes out clean. Let cool, then drizzle with caramel and melted chocolate. Slice into squares and serve.
Love this recipe? Check out our snickerdoodle blondies—the batter is the same, but they’re full of cinnamon sugar goodness. 😍 Made this? Let us know how it went in the comment section below!
