Ingredients
1/2 c. water, boiled
1 box instant blueberry Jell-O
1/2 c. vodka
1/2 c. water
1 box instant cherry Jell-O
1/2 c. vodka
1 envelope gelatin
1 c. milk, divided
3 tbsp. granulated sugar
1/2 tsp. pure vanilla extract
1/2 c. vodka
Preparation
Step 1In a small bowl, combine boiling water and berry Jell-O mix and stir until completely dissolved. Stir in vodka. Step 2In a separate small bowl, repeat process with cherry Jell-O mix. Let both mixtures cool.Step 3Meanwhile, make white layer: In a medium bowl, sprinkle gelatin over 1/4 cup of milk. In a small saucepan over medium heat, bring remaining 3/4 cup milk to a simmer. Turn off the heat then stir in sugar, vanilla, and vodka. Step 4Pour heated mixture over plain gelatin mixture and stir until gelatin is completely dissolved. Let cool for 10 minutes. Step 5Lightly spray 20 two-ounce plastic shot glasses with cooking spray. Spoon about 1 tablespoon berry Jell-O mix into each. Refrigerate until set but not completely firm, about 15 minutes.Step 6Top with about 1 tablespoon white gelatin mixture. Refrigerate until set, about 10 minutes. Step 7Cover with about 1 tablespoon cherry Jell-O mixture. Refrigerate until firm, about 2 hours.
