Best Roasted Sweet Potatoes With Quinoa Kale Dried Cranberries And Feta Recipe How To Make Roasted Sweet Potatoes With Quinoa Kale Dried Cranberries And Feta Delish Com

Ingredients

3 sweet potatoes, peeled and cubed

5 tbsp. extra-virgin olive oil, divided

kosher salt

Freshly ground black pepper

1 c. dried quinoa, rinsed under cold water

1/2 bunch Tuscan kale, thinly sliced

1/2 c. dried cranberries

1 tbsp. balsamic vinegar

1/2 c. crumbled feta

Preparation

Step 1Preheat oven to 425° and cover a baking sheet with aluminum foil. Arrange sweet potatoes on the baking sheet, then drizzle with 2 tablespoons olive oil and season with salt and pepper. Toss to coat and roast until golden and tender, about 25 minutes.Step 2Meanwhile, combine quinoa and 2 cups of water in a medium saucepan. Bring to a boil, then reduce heat and simmer, covered, 15 minutes. Remove from heat and let sit, covered, 5 minutes more. Scoop quinoa onto a paper towel-lined baking sheet to cool slightly.Step 3In a large bowl, combine quinoa, sweet potatoes, kale, and cranberries. In a small bowl, whisk together balsamic vinegar and remaining 3 tablespoons olive oil. Drizzle vinaigrette over salad, tossing gently to combine. Season with salt and pepper and stir in feta just before serving.