Ingredients
Cooking spray
1 lemon sliced
1 (3-lb.) salmon fillet
Kosher salt
Freshly ground black pepper
1/2 c. whole grain mustard
1/4 c. extra-virgin olive oil
1/4 c. honey
2 cloves garlic, minced
1/2 tsp. red pepper flakes
Freshly chopped parsley, for serving
Preparation
Step 1Preheat oven to 400° and grease a 9”-x-13” baking dish with cooking spray. Place lemon slices on bottom of dish and place salmon on top. Season with salt and pepper. Step 2In a medium bowl whisk together mustard, oil, honey, garlic, and red pepper flakes. Season with salt and pepper then pour sauce over salmon. Step 3
Roast salmon until cooked through and flakes easily with a fork, 20 minutes. Step 4
Turn oven to broil and broil another 5 minutes, if desired. Step 5
Garnish with parsley before serving
