Ingredients
1 (15-oz.) can chickpeas, drained and rinsed
1 tbsp. vegetable oil
1/2 tsp. kosher salt
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. dried oregano
Preparation
Step 1Preheat oven to 350°. Pour chickpeas onto baking sheet in an even layer.Step 2When oven is heated, place chickpeas in oven until completely dry, 8 to 10 minutes.Step 3Remove chickpeas from oven and toss with oil and salt. Return to oven and bake until golden brown, dry, and crispy, 33 to 35 minutes, tossing halfway through. Step 4Combine chickpeas and seasonings on sheet tray and toss to combine. Spread into an even layer and let cool completely.Step 5To store, place in a resealable bag or tupperware, with the bag slightly open or lid ajar to maintain crispness.
We love this cumin/chili/oregano blend, but any of your favorite spices will do the trick. Be sure to follow our baking instructions closely, and your chickpeas will have the most satisfying crunch. Later, potato chips. Made these? Let us know how it went in the comment section below!
