Ingredients
2 c. water
2/3 c. sugar
2 tsp. cream of tartar
35 RITZ Crackers
1 ready-to-use refrigerated pie crust
1 1/2 tbsp. lemon juice
2 tsp. cinnamon
1 c. crushed RITZ Crackers
2/3 c. brown sugar
1/2 tsp. ground cinnamon
1/3 c. unsalted butter, melted
Preparation
Step 1Heat oven to 400ºF.Step 2Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.Step 3Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.Step 4Make topping: Combine all topping ingredients. Step 5Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn’t jiggle a lot when moved. Cool before serving.
