Ingredients
5 tbsp. butter
1 (10-oz.) bag marshmallows
1/2 c. smooth peanut butter
Pinch kosher salt
6 c. Rice Krispies cereal
30 Reese’s Minis
1 1/2 c. white chocolate chips, melted
Sprinkles
Preparation
Step 1In a large pot over medium-low heat, melt butter. Stir in marshmallows and peanut butter, and stir until mixture is melted. Remove from heat and stir in Rice Krispies. Let cool slightly. Step 2Line a baking sheet with parchment. Flatten about a tablespoon amount of Rice Krispies and add a mini Reese’s in the middle and roll into a ball. Dip in melted chocolate, then place on prepared baking sheet. Sprinkle with sprinkles and repeat with remaining Rice Krispies. Refrigerate 20 minutes or until chocolate is set.
Serve them up along side some Christmas Fudge and everyone will be happy!
