Ingredients
Cooking spray
1 (8-oz.) can refrigerated crescent dough
1/3 c. sauerkraut, drained
16 cocktail weiners
1/3 c. shredded swiss
2 tbsp. melted butter
Caraway seeds, for sprinkling
Russian dressing, for serving
Preparation
Step 1Preheat oven to 375°. Line a large baking sheet with parchment paper and grease with cooking spray. Unroll crescent dough and cut each triangle in half lengthwise. Step 2On the thicker end of each triangle place a small spoonful of sauerkraut, top with a cocktail weiner, and a sprinkle of swiss. Roll each triangle up and place on prepared baking sheet. Brush with melted butter and sprinkle with caraway seeds. Step 3Bake until golden and cheese is melty, about 15 to 20 minutes. Step 4Serve warm with Russian dressing for dipping.
Have you made these? Let us know how it goes in the comments below!
