Best Reese S Football Recipe How To Make Reese S Footballs

Ingredients

1/3 c. Butter, softened to room temperature

1 c. peanut butter

1/2 c. brown sugar

1/2 c. white sugar

1 tsp. kosher salt

1/2 tsp. vanilla

3/4 c. all-purpose flour

2/3 c. chopped Reese’s pieces

1 1/2 c. chocolate chips, melted

2 tsp. coconut oil

1/2 c. white chocolate, melted

Preparation

Step 1In a large bowl, combine butter, peanut butter, and sugars. Cream until smooth and fluffy.Step 2Add salt, vanilla, and flour and beat until just combined. Fold in chopped Reese’s pieces.Step 3Measure out a heaping tablespoon of dough and form into the shape of a football. Place on a small parchment lined baking sheet. Repeat until all the dough is gone and place in the freezer to harden for 20 minutes.Step 4In a small bowl, combine melted chocolate with coconut oil. Stir to combine. Dunk footballs into chocolate and return to baking sheet. When all footballs are coated in chocolate, place back in the freezer to harden, 5 more minutes.Step 5Place melted white chocolate in a piping bag or ziplock bag. Pipe laces on the footballs and place into the refrigerator until serving.

*While some experts say it’s okay to eat raw flour (as long as it hasn’t been affected by recalls), the FDA warns against it. Some suggest heat-treating the flour, by cooking it in the microwave or oven, to kill off any bacteria, before using it in any no-bake treat.