Ingredients
Cooking spray
3/4 c. (1 1/2 sticks) butter, softened
1/2 c. peanut butter
1 c. granulated sugar
1/2 c. packed brown sugar
2 large eggs
2 tsp. pure vanilla extract
2 c. all-purpose flour
1 tsp. kosher salt
1 tsp. baking soda
30 Reese’s Miniatures, unwrapped
1 c. chocolate chips, melted
1/2 c. peanut butter, melted
Preparation
Step 1Preheat oven to 350°. Grease a 9”-x-13” pan with cooking spray. In a large bowl, beat butter, peanut butter, and sugars with a hand mixer until fluffy. Add eggs and vanilla and beat until combined. Step 2In a separate bowl, whisk together flour, salt, and baking soda. Add to wet ingredients and beat until just combined. Transfer blondie batter to prepared pan.Step 3Press Reese’s candies into batter, creating even rows. Bake for 25 to 30 minutes or until just set. Let cool to room temperature.Step 4Drizzle melted chocolate and peanut butter over blondies before serving.
