Ingredients
3/4 lb. skirt or flank steak
1/3 c. low-sodium soy sauce
2 cloves garlic, minced
Juice of 1 lime
1 tsp. honey
1/2 tsp. cayenne pepper
1 onion, diced
2 bell peppers, sliced
1 head broccoli, florets removed
3 packs boiled ramen noodles (seasoning packets discarded)
Preparation
Step 1In a large skillet over medium-high heat, heat oil. Add steak and sear until your desired doneness, about 6 minutes per side for medium, then transfer to a cutting board and let rest, 5 minutes. Slice.Step 2In a small bowl, whisk together soy sauce, garlic, lime juice, honey, and cayenne until combined and set aside. Add onion, peppers, and broccoli to skillet and cook until tender, 6 minutes, then add soy sauce mixture and stir until fully coated. Add cooked ramen noodles and steak and toss until combined. Serve.
