Ingredients
3 c. tomato juice
1 c. Smirnoff vodka
2 tbsp. Worcestershire sauce
1 tbsp. prepared horseradish
1 tbsp. hot sauce
Juice of 1/2 lemon
Freshly ground black pepper
4 tsp. extra-virgin olive oil, divided
2 bell peppers, thinly sliced
1/2 large onion, thinly sliced
1/2 tsp. chili powder
Kosher salt
Freshly ground black pepper
3 medium flour tortillas
1 1/2 c. shredded cheddar
1 1/2 c. shredded Monterey jack
2 green onions, thinly sliced
Lime wedges
Chili powder
Jalapeños, sliced
Preparation
Step 1Make Blood Marys: In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, and lemon juice and season generously with pepper. Step 2Make quesadillas: In a large skillet over medium heat, heat 2 teaspoons oil. Add peppers and onion and cook until soft, 5 minutes. Season with chili powder, salt, and pepper. Remove from skillet. Step 3To same skillet, heat remaining oil. Add a tortilla and top one half of the tortilla with a third of both cheeses, pepper-onion mixture, and green onions. Fold the other half of the tortilla over and cook, flipping once, until golden, 3 minutes per side. Repeat to make two more quesadilla. Cut into triangles. Step 4Assemble drinks: Rim 6 glasses with a lime wedge. Place chili powder on a small plate and dip rim of glasses into it. Pour drink into glasses and garnish with a jalapeño, lime wedge, and a quesadilla triangle.
