Ingredients
Cooking spray
2/3 c. all-purpose flour
1 tbsp. pumpkin pie spice, plus more for garnish
1/4 tsp. baking powder
1/4 tsp. baking soda
Pinch kosher salt
1 (15-oz.) can pumpkin puree
3/4 c. evaporated milk
2/3 c. granulated sugar
2 large eggs
1 1/2 tsp. pure vanilla extract
Whipped cream, for garnishing
Preparation
Step 1Preheat oven to 350º. Line a 12-cup muffin tin with cupcake liners and grease with cooking spray. Step 2In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt until combined.Step 3In a separate large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, and vanilla until completely combined.Step 4Add dry ingredients to wet and mix until fully combined. Step 5Pour mixture into prepared liners until 3/4 full. Step 6Bake for 25 minutes, then let cool slightly (cupcakes will sink!) before chilling in fridge to set.Step 7Garnish with whipped cream and pumpkin pie spice before serving.
If you try making these mini pumpkin confections, let us know how it goes in the comments below!
