Ingredients
1 c. pumpkin purée
1 (15-oz.) can chickpeas, drained and rinsed
1/2 c. tahini
1/4 c. apple cider vinegar
2 tbsp. extra-virgin olive oil
1 chipotle pepper in adobo sauce
1/2 tsp. ground cinnamon, plus more for garnish
1/2 tsp. paprika, plus more for garnish
Kosher salt
1 tsp. toasted sesame seeds, for garnish
Pita chips, for serving
Preparation
Step 1In a large food processor, blend all ingredients until smooth. Season with salt and spoon into a bowl. Garnish with sesame seeds, paprika, and cinnamon.
Ready to get into the fall spirit with this gourd-geous party dip? Read on for our best tips and tricks on whipping up this creamy hummus: Can I make it a thinner consistency? Sure can! The pumpkin purée gives this hummus its thick, creamy texture, so if you’re a fan of thinner consistency, add less purée. Blend and adjust adding more olive oil as needed (but not too much! you don’t want to overpower those fall flavors with too much oil). What should I dip in this? The options are endless! Because this dip walks the line between sweet and savory, it pairs well with both contrasting options. Personally, we love it with cinnamon-sugar pita chips, crunchy bell peppers or even apples! How long does pumpkin hummus last? Pumpkin hummus will last in an airtight container in the fridge for three to five days. If you’re digging the sweet hummus trend, you gotta try our Chocolate Peanut Butter Hummus. Can’t get enough of pumpkin? We’ve got plenty of pumpkin recipes to enjoy the fall fruit (yes, pumpkin is a fruit) all season long. Made it? Let us know how it went in the comment section below! Editor’s Note: This intro was updated to add more information about the dish on August 29, 2022.
