Ingredients
Cooking spray
2 c. all-purpose flour
1 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. Kosher salt
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/2 c. (1 stick) melted butter
1 1/4 c. granulated sugar
1 c. pumpkin puree
1/4 c. sour cream
2 large eggs
1 tsp. pure vanilla extract
1 1/4 c. mini chocolate chips
Preparation
Step 1Preheat oven to 350°. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray.Step 2In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, salt, ginger, and nutmeg. Step 3In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.Step 4Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips, reserving 2 tablespoons for topping loaf, and transfer batter to prepared pan. Smooth top with an offset spatula and sprinkle with remaining chocolate chips.Step 5Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour to 1 hour 20 minutes, covering the top with a foil tent after 1 hour if top appears to be getting too dark. Step 6Let cool 15 minutes before removing from pan and slicing.
Made it? Let us know how it went in the comment section below!
