Best Pumpkin Cheesecake Muffins Recipe Delish

Ingredients

1 3/4 c. flour

1/4 c. SPLENDA® Sugar Blend

1/4 c. SPLENDA® Brown Sugar Blend

1/2 tsp. baking powder

1 tsp. baking soda

1/4 tsp. Sea salt

2 tsp. pumpkin spice mix

2 large eggs

1 c. pumpkin puree

1/2 c. canola oil

1/4 c. skim milk

1 tsp. vanilla extract

6 oz. light cream cheese, softened

1 egg yolk

1 tsp. vanilla extract

2 tbsp. SPLENDA® Sugar Blend

Preparation

Step 1Preheat oven to 350 degrees F. Step 2 Line a muffin tin with 12 muffin liners. In a large bowl, mix together flour, SPLENDA® Sugar blend, SPLENDA® Brown Sugar Blend, baking powder, baking soda, salt, and cinnamon. Add in the rest of the ingredients and mix well. Step 3Make cheesecake batter: In another large bowl, beat cream cheese, egg yolk, vanilla, and SPLENDA® Sugar blend until smooth. Step 4 To muffin tin, add pumpkin batter three-quarters of the way up. Top with about 1 tbsp. cheesecake batter. Swirl tops of muffins with a toothpick. Step 5 Bake for 20-22 minutes or until a toothpick comes out clean.