Ingredients
1/3 c. pumpkin pie filling
1/3 c. cream cheese, softened
12 slices soft white bread, crusts removed
6 tbsp. butter, divided
1 c. cinnamon sugar
Caramel, warmed (for serving)
Preparation
Step 1In a medium bowl, whisk together pumpkin pie filling and cream cheese until smooth.Step 2Using a rolling pin, roll bread slices into thin, flat squares. Spread a thin layer of the pumpkin-cream cheese mixture over each slice and roll up tightly. These are your “fries.“Step 3In a large nonstick skillet over medium heat, melt 2 tablespoons butter. Working in batches, add pumpkin fries to the skillet, seam side-down. Cook, turning often, until all sides are golden, about 3 minutes. Wipe the skillet clean with a paper towel and add more butter before adding more fries. Step 4Roll cooked pumpkin cheesecake fries in cinnamon sugar until coated. Serve warm with caramel for dipping.
