Ingredients
Cooking spray
2 c. all-purpose flour
1 tsp. ground cinnamon
1 tsp. kosher salt
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. ground ginger
4 tbsp. butter, melted
3/4 c. packed brown sugar
1 large egg
1 tsp. pure vanilla extract
1 c. pumpkin puree
1 c. mashed bananas (from about 2 large bananas)
Pumpkin seeds
Preparation
Step 1Preheat oven to 350° and grease a loaf pan with cooking spray. In a large bowl, whisk together flour, cinnamon, salt, baking soda, baking powder, and ginger. Step 2In another large bowl, whisk together melted butter, sugar, egg, and vanilla. Add pumpkin puree and mashed bananas and whisk until combined. Add dry ingredients and mix until just combined. Step 3Pour batter into prepared loaf pan and top with pumpkin seeds. Bake until a toothpick inserted in the middle comes out clean, 1 hour to 1 hour and 10 minutes. Let cool before slicing.
Have you made this yet? Let us know how it went in the comments below!
