Ingredients
4 Yukon gold potatoes
kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
1 lb. ground beef
6 slices bacon, cooked and crumbled
1 1/2 c. shredded Cheddar
1/2 c. sour cream
1 tbsp. chopped fresh chives
Preparation
Step 1Preheat oven to 350º. Season potatoes with salt and pepper and rub with olive oil. Bake until tender, 1 hour 30 minutes. Raise oven temperature to 450º.Step 2Let potatoes cool, then halve lengthwise and scoop out potatoes, leaving 1/4" potato on all sides.Step 3Place potato skins facedown and brush with oil. Bake until golden, 10 minutes.Step 4Meanwhile, shape ground beef into burgers the same size as buns. Season with salt and pepper and cook until medium, 5 minutes per side.Step 5Flip and fill potato skins with bacon and cheese. Return to oven until cheese is melty, 5 minutes.Step 6Fill skins with sour cream and chives, then top one with a cooked burger and another potato skin.Step 7Serve.
