Ingredients
4 large portobello mushrooms, stems and gills removed
1/3 c. extra-virgin olive oil
1 tsp. garlic powder
1/2 tsp. ground mustard
1 tbsp. Worcestershire sauce (or low-sodium soy sauce)
4 brioche buns
Honey mustard, for serving
Tomato slices, for serving
Lettuce, for serving
Preparation
Step 1Preheat oven to 375°. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms stem side down on a baking sheet. Sprinkle with salt and pepper, to taste. Bake for 20 minutes, until softened. Step 2Top with desired toppings and serve.
Have you tried our mushroom burger? Let us know in the comments below and don’t forget to rate it! BUY NOW Calphalon Baking Sheets, $30, amazon.com
