Best Pork Chops With Peach Mango Chili Sauce Recipe Delish

Ingredients

3/4 c. boiling water

2 bags Lipton Peach Mango Tea

1 c. peaches

1 c. mango

1 jalapeno, seeded and diced

1/4 c. honey

1/4 c. lime juice

2 tsp. soy sauce

3 tbsp. cold butter

Salt and pepper to taste

4 bone-in pork chops, 1-inch thick

2 tbsp. vegetable oil

1/3 c. rice wine vinegar

2 bags Lipton Peach Mango Tea

2 tsp. Dijon mustard

2 tbsp. honey

1 tsp. salt

2/3 c. olive oil

4 c. watercress

4 Radishes, sliced

Cilantro for serving

Preparation

Step 1Brew the tea. Pour the boiling water over Lipton Peach Mango Tea bags and steep for 4 minutes.Step 2To make the peach-mango chili sauce, puree peaches, mangoes, and chiles in a food processor. Combine puree with , lime juice, honey, and soy sauce in a small saucepan. Simmer until the sauce has thickened, about 10 to 12 minutes. Take off heat and whisk in the butter. Season with salt and pepper, and set aside.Step 3Pat pork chops dry with a paper towel and season both sides generously with salt and pepper, and oil.Step 4Heat a grill pan on medium heat, for 5 minutes. Once hot, place pork chops on grill, and cook for 6 to 7 minutes on each side. Let rest while preparing salad. Step 5To make the vinaigrette, heat 1/3 cup of rice vinegar in a small saucepan. Steep 2 tea bags for 4 minutes. Remove from heat. Step 6Once cool, combine vinegar, mustard, honey, and salt. Whisk in olive oil until emulsified. Dress watercress and radish salad.Step 7Serve pork chop with peach mango tea sauce and watercress salad on the side. Garnish pork chops with cilantro if desired.