Ingredients
1 tube (18-oz.) prepared polenta
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 tbsp. shredded Parmesan, for serving
Freshly chopped parsley, for garnish
1/4 c. mayonnaise
1/4 tsp. garlic powder
1 tsp. fresh lemon juice
1 tsp. finely chopped fresh parsley
1/2 tsp. Dijon mustard
1/4 c. ketchup
Preparation
Step 1 Preheat oven to 450°. Cut polenta in half crosswise. Cut each half into ½-inch thick planks. Cut each plank into four ½-inch fries. Step 2Place polenta wedges on a rimmed baking sheet, drizzle with oil, and season with salt and pepper. Turn gently to coat with oil and arrange in a single layer. Step 3Bake, turning halfway through, until golden and crisp, about 40 minutes. Step 4Meanwhile, in a small bowl, stir together mayonnaise, garlic, lemon juice, parsley and mustard. Season with salt and pepper. Step 5Transfer cooked fries to a serving platter. Sprinkle with parmesan cheese and parsley and serve with ketchup and garlic mayo.
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