Ingredients
1 8-oz. tube crescent dough
1/4 c. pizza sauce
1 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1 c. large pepperoni slices
1 tsp. Italian seasoning
Preparation
Step 1Preheat oven to 375° and spray a muffin tin with cooking spray.Step 2On a lightly floured surface, unroll crescent dough and separate into 4 rectangles. If the dough has perforated edges, pinch together to seal. Step 3Using a pizza cutter, cut each rectangle of dough lengthwise into three 1”-wide strips. Spread a very thin layer of sauce onto each strip. Sprinkle with cheeses, then layer pepperoni on top half of each strip so that they’re slightly overlapping and the top halves of the pepperoni slices are off the pastry. Fold up bottom half of dough and tightly roll. Step 4Transfer to prepared muffin tin and bake until golden, 15-20 minutes.Step 5Serve warm.
