Ingredients
extra-virgin olive oil
32 oz. marinara
1 c. ricotta
1 tsp. Italian seasoning
pinch red chili flakes
Freshly ground black pepper
kosher salt
oz. package potato gnocchi
2 c. shredded mozzarella (divided)
2 tbsp. finely grated Parmesan cheese
1/3 c. pepperoni
1/4 c. torn basil, for garnish
Preparation
Step 1Preheat oven to 350 degrees F. Grease a baking dish with olive oil.Step 2In a large bowl, combine marinara, ricotta, red chili flakes and Italian seasoning. Season to taste with salt and pepper. Fold in gnocchi (uncooked) and about 1 cup of mozzarella.Step 3Pour sauce and gnocchi mixture into the baking dish. Sprinkle with remaining mozzarella and Parmesan, then place pepperoni on top. Step 4Bake for 20-30 minutes until the cheese is melted and the gnocchi is cooked through.Step 5Let sit for about 10 minutes. Garnish with basil and serve warm.
