Ingredients

1 tbsp. extra-virgin olive oil

1 lb. boneless skinless chicken breasts

3 cloves Garlic, Chopped

1 15-ounce can crushed tomatoes

1/2 tsp. crushed red pepper flakes

1 tbsp. chopped fresh parsley, plus more for serving

1 c. shredded mozzarella

1/4 c. mini or regular pepperoni

Preparation

Step 1Preheat oven to 350 degrees F. In a large skillet over medium-high heat, heat oil. Add chicken and sear until golden, 2 minutes per side. Transfer to a plate.Step 2Reduce heat to medium-low and add garlic to skillet. Cook until fragrant, 1 minute. Add crushed tomatoes, crushed red pepper flakes, and parsley. Bring to a simmer and let cook 5 minutes.Step 3Return chicken to skillet and arrange in sauce. Top chicken with mozzarella and pepperoni and bake until chicken is cooked through, 15 minutes. (Broil for last 2 minutes if you want more golden cheese.)Step 4Garnish with parsley and serve.