Ingredients
3/4 c. mayonnaise
2 tbsp. ranch seasoning
8 (10") flour tortillas
8 oz. sliced American or cheddar cheese
1 lb. deli-sliced baked ham
1 lb. deli-sliced turkey breast
16 butter lettuce leaves
Preparation
Step 1In a small bowl, mix mayonnaise and ranch seasoning.Step 2On a clean surface, lay tortillas flat. Spread each tortilla with 1 tablespoon mayonnaise mixture. Place 2 to 3 slices cheese on bottom two-thirds of each tortilla. Top cheese with ham and turkey. Top meat with 2 to 3 lettuce leaves and tightly roll up.Step 3To serve right away, slice into 1" rounds and arrange on a platter. To make ahead, place seam side down on a baking sheet and refrigerate up to 6 hours. Slice when ready to serve.
The best part is that there are endless combinations of fillings you can customize these with. As long as you stick with the basic formula and amounts, the sky’s the limit. Not a mayo fan? You’re still going to want to stick with something spreadable in these to help hold them together, but feel free to swap it out for something like goat cheese, hummus, or even avocado. Want more crunch? Try adding some crumbled bacon, cucumber, or bell peppers in there. Try other deli meat and cheese combinations too—we think prosciutto or salami could be great additions or swaps. You can also make these ahead of time by assembling them up until the point of rolling, then refrigerating them for up to 6 hours. Store them, seam side down, on a paper towel-lined tray, then slice when you’re ready to serve. For extra-attractive sandwiches, trim the edges of the rolled tortilla before you start slicing the sandwiches. You can save these bits for a cook’s snack! Made these? Let us know how it went in the comments below.
