Ingredients
1 1/2 lb. ground turkey
1 egg yolk
1/2 tsp. garlic powder
1/2 tsp. onion powder
Kosher salt
Freshly ground black pepper
2 tbsp. olive oil
12 KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
1 c. KING’S HAWAIIAN Big Island Lava Sauce
6 pineapple rings, quartered
1 small red onion, sliced
3 slices provolone, quartered
6 slices yellow cheddar, quartered
6 small persian cucumbers, cut into sticks
Preparation
Step 1In a large bowl, combine ground turkey, egg yolk, garlic powder, onion powder, salt and pepper. Divide the mixture into 12 equal portions and use your hands to shape into 3 1/2" patties.Step 2 Heat the olive oil on a griddle over medium heat, cook patties until they reach an internal temperature of 165 degrees F, about 3 minutes per side. Place a quarter slice of cheddar cheese on top of each patty and allow to melt. Step 3 Slice KING’S HAWAIIAN dinner rolls in half; separate top half from bottom half. Step 4 Place a turkey patty on the bottom half of each roll. Pour KING’S HAWAIIAN Big Island Lava Sauce over the patty. Top with 2 pineapple pieces and a slice of red onion.Step 5 Slice an inch-long X shape into the middle of the top half of each roll to place. Place on top of slider.Step 6Gently press cucumber sticks into the X shape of the top roll to form the pineapple crown. Step 7 For eyes: Use a quarter slice of cheddar cheese to create 2 eye shapes for each slider. Use a quarter slice of provolone to create 2 slightly smaller eye shapes for each slider. Use a toothpick to attach the cheddar and provolone to create each eye.Step 8For mouth: Use a quarter slice of cheddar cheese to create an angry mouth. Press onto the side of the turkey patty.
Make it a meal with our garlic smashed potatoes—they’re legit.
