Best Pineapple Fried Rice Recipe How To Make Pineapple Fried Rice

Ingredients

2 tbsp. coconut oil

1 medium onion, chopped

1 red bell pepper, diced

1 c. diced fresh pineapple

3 cloves garlic, minced

1/4 c. cashews, chopped

3 c. cooked rice (preferably day old)

1/2 c. frozen peas, thawed

Juice of 1 lime

2 tbsp. low-sodium soy sauce

1 tsp. Sriracha

2 large eggs, beaten

2 green onions, thinly sliced

Preparation

Step 1 In a large skillet over medium heat, heat oil. Add onion, peppers, and pineapple and cook until vegetables are soft and pineapple is caramelized, about 5 minutes. Stir in garlic and cashews and cook until fragrant, 1 minute more.Step 2Stir in rice and peas, then add lime juice, soy sauce, and Sriracha. Cook to coat and warm rice, about 3 minutes more.Step 3Push rice to one side of the skillet and add eggs. Stir constantly until almost fully cooked, then fold into rice mixture.Step 4 Garnish rice with green onions and serve.