Best Pineapple Cream Pie In A Jar Recipe How To Make Pineapple Cream Pie In A Jar Best No Bake Pi A Colada Pie

Ingredients

3 c. finely crushed graham crackers

12 tbsp. butter, melted

2 15-ounce cans crushed pineapple

2 c. heavy cream

8 oz. cream cheese, softened

1 tbsp. sugar

1/2 c. unsweetened coconut flakes, toasted

Preparation

Step 1Make crust: In a large bowl, combine graham cracker crumbs with butter and stir until combined.Step 2Make pineapple layer: In a medium saucepan over medium-low heat, heat crushed pineapple until thick and jammy, about 15 minutes.Step 3Meanwhile, make cream layer: In a stand mixer fitted with a paddle attachment, beat heavy cream until stiff peaks form. Fold in cream cheese and sugar. (For best results, transfer mixture to a piping bag.)Step 4Among four mason jars, layer graham cracker crust, pineapple (using a spoon), and cream, alternating until you reach the top of the jar. Step 5Garnish with toasted coconut and serve.