Ingredients
2 (8-oz.) blocks cream cheese, softened
1 1/2 c. crushed pineapple, well drained
2 green onions, thinly sliced
1 small green bell pepper, finely chopped
2 tsp. seasoned salt
Freshly ground black pepper
2 c. chopped toasted pecans, divided
Preparation
Step 1In a large bowl, combine cream cheese, pineapple, green onions, peppers, ½ cup pecans, salt, and black pepper. Place mixture on plastic wrap shape into a ball. Wrap in plastic wrap and place inside a bowl to help keep shape. Refrigerate until well chilled, 2 hours. Step 2When ready to serve, place remaining 1 ½ cup pecans on a large plate. Unwrap cheese ball and roll in pecans to coat outside well. Refrigerate until ready to serve. Step 3Serve with crackers.
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