Ingredients
Cooking spray
All-purpose flour, for dusting
1 (11-oz.) tube refrigerated Pillsbury French bread dough
12 hot dogs
1 tbsp. melted butter
Coarse salt, for sprinkling
Yellow mustard, for serving
Preparation
Step 1Preheat oven to 375° and line a baking sheet with parchment paper. Grease parchment with cooking spray. Step 2On a lightly floured surface, unroll bread dough, then cut in half crosswise. Cut each half crosswise in 8 thin strips. Transfer first set of strips to prepared baking sheet.Step 3Fold back every other strip and lay down a hot dog. Bring strips back over hot dog and fold back alternate strips. Lay down second hot dog and repeat weave process until you’ve reached the end of the strips with 6 hot dogs. Repeat to make second quilt.Step 4Trim sides of dough, brush dough with melted butter, and sprinkle with coarse salt. Bake until deeply golden, 16 to 18 minutes.Step 5Cut into squares and serve with mustard.